Known for its luxurious setting and enchanting atmosphere, the event is designed to engage all the senses and create a night of unforgettable memories.
Hotel Matilda in San Miguel de Allende is indeed preparing for an unforgettable Valentine’s Day experience with its annual Cena Erotica at Moxi Restaurant. This luxurious experience promises to create an enchanting atmosphere where guests can indulge in a night of romance and culinary delights on February 13, 2025.
Hotel Matilda, one of the leading luxury boutique hotels in San Miguel de Allende, is celebrated for its innovative vision and commitment to providing exceptional guest experiences. This year, the renowned Cena Erótica (Erotic Dinner) joins the vibrant array of unique curated offerings that the hotel is known for, showcasing its restaurant’s dedication to creativity and elegance which was recently awarded with a Michelin Key. The evening will feature a specially crafted 5-course menu by Mexican renowned ChefEnid Velez, filled with aphrodisiac-inspired dishes, expertly paired with Wines from Domecq and Tequila Casa Dragones to enhance the mood. Dim lighting, music by DJ Marthita, and elegant decor will set the scene for a truly intimate dining experience.
Chef Velez has established herself as an exciting and innovative figure in the culinary world, drawing inspiration from her roots in Tamaulipas, a region known for its rich maritime resources, including crabs and fresh fish. Growing up in the vibrant culinary landscapes of Coatzacoalcos and Villahermosa, she was immersed in a culture that reveres local produce and traditional home cooking.
As the head chef at Circulo Mexicano, Chef Enid Velez has taken on an exciting role that allows her to showcase the diverse and rich culinary heritage of Mexico. Her menu reflects a dedication to highlighting local and seasonal ingredients from each state, effectively bringing the vibrant flavors of the entire country to one table. Her approach combines traditional recipes with modern culinary techniques, resulting in a contemporary interpretation of classic Mexican dishes.
In addition to the gastronomic delights, enjoy a stunning art performance by Óscar Román and his gallery, which will make this evening an unforgettable experience.
The Cena Erótica promises to be a captivating blend of culinary artistry and sensual exploration, set against the backdrop of Hotel Matilda’s stunning architecture and lush surroundings. Guests will immerse themselves in an intimate dining experience that artfully combines gourmet cuisine with themes of romance and desire.
Whether you’re planning a special night out with a loved one or seeking the perfect way to impress that special someone, Hotel Matilda’s Cena Erotica offers an enticing blend of culinary excellence and romantic ambiance that is sure to leave a lasting impression. Reservations are likely to be in high demand, so early booking is recommended to secure a place at this sought-after event.
Cena Erotica will be hosted on February 13. The price is $2,900 Mexican pesos per person plus service. To make a reservation, email Restaurant@hotelmatilda.com.
5-course Menu by Chef Enid Velez
Oyster with red aguachile
Chiltepín chili, roasted tomato, lime.
Pairing: Chateau Domecq Rosado, Valle de Guadalupe, Mexico
Fish tiradito with coconut and passion fruit
Habanero, lime, onion, cilantro.
Pairing: Lusco, Albariño, Rías Baixas, Spain
Hoja santa hummus
Chickpea, hazelnuts, salsa macha, chicatanas.
Pairing: Chateau Domecq Blanco, Valle de Guadalupe, Mexico
Unwrapped tamal with beef tongue
Caper mole, roasted avocado, quelites.
Pairing: Domecq Tinto, Valle de Guadalupe, Mexico
Tres leches cake
Rosita de Castilla, almond sponge, red fruits, cacao. Pairing: Vilarnau Brut,Cava, Penedé
