Ixtapa, Mexico, June 24, 2025 – Where the Sierra Madre mountains meet the sea and every sunset feels like a private show, Cala de Mar Resort & Spa Ixtapa invites food lovers and culinary adventurers to indulge in a flavor-forward escape. With cliffside ceviche, mezcal masterclasses, chef-curated picnics, and some of the freshest seafood in Mexico, this luxury resort turns every bite into a celebration of place.
Overlooking the wild and rugged coast line, Cala de Mar quite literally rises above the rest, perched dramatically on the cliffs, offering panoramic views of the Pacific Ocean from every vantage point. While its private plunge pools and spacious oceanfront suites are reason enough to check in, it’s the resort’s immersive and elevated dining program that turns a stay into a true culinary journey.
Savor the Sea: Fresh, Local, and Made to Order
At Cala de Mar, the Pacific is a source of inspiration for nearly every plate. The Seafood Market, one of the resort’s signature dining experiences, delivers a rustic, hands-on approach to ocean-to-table cuisine. Guests are greeted with the day’s local catch handwritten on a chalkboard (think snapper, dorado, octopus, and more),followed by an invitation to personalize their meal by selecting the cooking method and sauce. Everything is grilled to order over an open flame, and the restaurant sets the mood by surrounding diners with artisan pottery, candlelight, and the hypnotic sound of waves below.
Upscale Elegance at A Mares Restaurant
For a fine-dining experience with panoramic ocean views, A Mares Restaurant provides a climate-controlled experience. Note: It’s one of the only air-conditioned restaurants in Ixtapa. The menu is a rotating ode to Mexico’s culinary scene, highlighting seasonal ingredients. Dishes are paired with curated wines from around the world. Each dish is thoughtfully plated and expertly paired with wines from Mexico, Europe, and beyond. Think of it as haute cuisine without the pretense, set to the soundtrack of the sea.
Cliffside Casual at Las Rocas Restaurant
Located poolside and open-air, Las Rocas serves elevated comfort food from morning until evening. Beginning with the “Cala de Mar Breakfast,” complete with a mimosa, or a leisurely lunch of local specialties, such as fresh fish tacos, ceviche tostadas, and zesty salads made with regional produce, every bite comes with Pacific views and a barefoot luxury vibe.
Sips & Sunsets at A Mares Terrace Bar
The resort’s three-tiered A Mares Terrace Baris where the magic happens at golden hour. Guests gather over tapas, ceviche, sushi, and expertly shaken cocktails. But the experience goes beyond small plates. This is also home to The Tequila Room, a temperature-controlled, iron-gated den. Inside, more than 65 of the region’s finest 100% agave tequilas and mezcals await. Guests can pair white, rested, and aged tequilas and mezcals with small plates of regional favorites, or learn about the origins of tequila during a guided tasting from some of the most famous Tequila houses in Mexico. The experience wraps with guests creating their very own margarita.
Mezcal Mastery with a Guerrero Twist
Guests craving an immersive educational experience can join Cala de Mar’s exclusive Mezcal Class, a guided tasting that honors the spirit of Guerrero. Set on the breezy terrace with gorgeous ocean views, this hands-on journey explores mezcal’s regional roots, distillation methods, and diverse flavor profiles.
A board of citrus slices, spices, and sea salts awaits each participant, along with a traditional molcajete to mix personalized salt blends. Guests taste mezcals made from different agave varietals, learning to detect subtle nuances in aroma and taste. For fans of rare spirits, there may even be a surprise pour from the bartender’s private stash.
The class culminates in a festive Cantarito, a traditional cocktail made with mezcal, fresh citrus juice, grapefruit soda, and a tajin-sprinkled rim, served in a handcrafted clay cup. Before leaving, guests are encouraged to create their own artisanal salt rim to take home: a mix of salts, spices, and even dried grasshoppers for the adventurous palate.
Private Dining
For moments of intimacy and magic, Cala de Mar’s private dining experiences are tailor-made. Whether it’s a candlelit Romantic Dinner arranged on a secluded cliffside platform or a Beach Picnic at the resort’s hidden cove, your Personal Assistant handles every detail. Chef-curated menus elevate these occasions into sensory celebrations.
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